参考文献/References:
[1] Knuth CM, Auger C, Jeschke MG. Burn-induced hypermetabolism and skeletal muscle dysfunction. Am J Physiol Cell Physiol, 2021,321(1):C58-C71.
[2] 彭 曦.重视谷氨酰胺在烧伤临床的规范应用.肠外与肠内营养,2021,(1):1-4.
[3] 彭 曦.重症烧伤患者的代谢分期及营养治疗策略. 中华烧伤杂志, 2021, 37(9): 805-810.
[4] 杨月欣. 中国食物成分表标准版(第6版 第一册). 北京:北京大学医学出版社,2018.
[5] 杨月欣. 中国食物成分表标准版(第6版 第二册). 北京:北京大学医学出版社,2019.
[6] 刘 琰,王际壮 . 烧伤应激反应及其调控策略 . 中华烧伤杂志,2021,37(2):126-130.
[7] van Zanten ARH, De Waele E, Wischmeyer PE. Nutrition therapy and critical illness: practical guidance for the ICU, post-ICU, and long-term convalescence phases. Crit Care,2019,23(1):368.
[8] 吴 迪,房文通.2017-2019年南京地区肠内营养药的应用分析.肠外与肠内营养,2021,(4):220-224.
[9] 李金桥,韩 夏,张明谏,等.严重烧伤成年患者能量和蛋白质摄入状况调查分析.中华烧伤杂志,2019,35(2):143-147.
[10] ISBI Practice Guidelines Committee, Advisory Subcommittee , Steering Subcommittee .ISBI Practice Guidelines for Burn Care, Part 2.Burns,2018,44(7):1617-1706.
[11] 广东省药学会 . 肠外营养临床药学共识(第二版). 今日药学,2017,27(5):289-303.
[12] 中国老年医学学会烧创伤分会 . 烧伤休克防治全国专家共识(2020版).中华烧伤杂志,2020,36(9):786-792.
[13] 郭光华, 江政英 . 危重烧伤救治的过去与现在和将来. 中华烧伤杂志, 2021, 37(10): 905-910.
[14] Wise AK, Hromatka KA, Miller KR. Energy Expenditure and Protein Requirements Following Burn Injury. Nutr Clin Pract, 2019,34(5):673-680.
[15] Xi P, Kaifa W, Yong Z, et al. Establishment and assessment of new formulas for energy consumption estimation in adult burn patients.PloS one, 2014,9(10):e110409.
[16] Rousseau AF, Losser MR, Ichai C, et al. ESPEN endorsed recommendations: nutritional therapy in major burns . Clin Nutr, 2013, 32(4):497-502.
[17] Singer P, Blaser AR, Berger MM, et al. ESPEN guideline on clinical nutrition in the intensive care unit. Clin Nutr,2019,38(1):48-79.
[18] Compher C, Bingham AL, McCall M, et al. Guidelines for the provision of nutrition support therapy in the adult critically ill patient: The American Society for Parenteral and Enteral Nutrition. JPEN J Parenter Enteral Nutr,2022,46(1):12-41.
[19] Grammatikopoulou MG, Theodoridis X, Gkiouras K, et al. AGREEing on Guidelines for Nutrition Management of Adult Severe Burn Patients. JPEN J Parenter Enteral Nutr, 2019 43(4):490-496.
[20] Hampton V, Hampton T, Dheansa B, et al. Evaluation of high protein intake to improve clinical outcome and nutritional status for patients with burns: a systematic review. Burns 2021, 47(8):1714-1729.
[21] 孙 勇,彭 曦.重视烧伤创面愈合中的蛋白质营养问题.肠外与肠内营养,2022,(2):65-68.
[22] Hew JJ, Parungao RJ, Tsai KH, et al. Geometric framework reveals that a moderate protein, high carbohydrate intake is optimal for severe burn injury in mice. Br J Nutr. 2020, 123(9):1056-1067.
[23] 郇京宁,张利军.微循环障碍研究进展对烧伤休克和烧伤脓毒症休克治疗的启发 . 中华烧伤与创面修复杂志,2022,38(5):401-407.
[24] 潘艳艳, 徐思达, 范友芬, 等 . 特重度烧伤患者早期肠内营养不耐受的危险因素分析. 中华烧伤杂志, 2021, 37(9): 831-838.
[25] 罗 月, 黎 宁 . 严重烧伤患者早期肠内营养治疗的研究进展. 中华烧伤杂志, 2021, 37(9): 880-884.
[26] Sierp EL, Kurmis R, Lange K, et al. Nutrition and Gastrointestinal Dysmotility in Critically Ill Burn Patients: A Retrospective Observational Study. JPEN J Parenter Enteral Nutr, 2021,45(5):1052-1060.
[27] 李 晗,田李均,徐俊贤,等.早期肠内营养治疗对脓毒症及脓毒性休克治疗效果的Meta分.肠外与肠内营养,2022,(1):35-40,45.
[28] Weimann A, Braga M, Carli F, et al. ESPEN practical guideline: Clinical nutrition in surgery. Clin Nutr, 2021,40(7):4745-4761.
[29] Reignier J, Boisramé -Helms J, Brisard L, et al. Enteral versus parenteral early nutrition in entilated adults with shock: a randomised, controlled, multicentre, open-label, parallel-group study (NUTRIREA-2).Lancet,2018,391(10116):133-143.
[30] 谢肖霞,吴丽萍,李晓琳,等.早期管饲肠内营养支持在特重度烧伤患者中的应用与护理.中华损伤与修复杂志(电子版),2020,15(3):235-237.
[31] 中华医学会老年医学分会,《中华老年医学杂志》编辑委员会.老年人衰弱预防中国专家共识(2022) . 中华老年医学杂志,2022, 41(5) : 503-511.
[32] 中国营养学会. 中国居民膳食指南(2022). 北京:人民卫生出版社,2022.
相似文献/References:
[1]刘 洁,黎 娜,张梦媛,等.一例重症创伤高位截肢病人的营养支持病例报告[J].肠外与肠内营养杂志,2018,(06):382.[doi:10.16151/j.1007-810x.2018.11.014]
[2]任华建.重视外科重症病人的蛋白质补充[J].肠外与肠内营养杂志,2023,(02):114.[doi:DOI : 10.16151/j.1007-810x.2023.02.010]
REN Hua-jian.Emphasize protein supplementation for critically ill surgical patients[J].PARENTERAL & ENTERAL NUTRITION,2023,(06):114.[doi:DOI : 10.16151/j.1007-810x.2023.02.010]
[3]杨 影,鲁 力,牟 娇.重症病人行鼻空肠营养诱发神经反射性低血压 1例[J].肠外与肠内营养杂志,2023,(02):126.[doi:DOI : 10.16151/j.1007-810x.2023.02.012]
[4]梁素娟,林晓燕,裴芬霞,等.GLIM标准与 SGA在神经外科重症病人营养不良诊断中应用的观察性研究[J].肠外与肠内营养杂志,2023,(05):304.[doi:10.16151/j.1007-810x.2023.05.009]
LIANG Su-juan,LIN Xiao-yan,PEI Fen-xia,et al.Observational study of GLIM standard and SGA in the diagnosis of severe malnutrition in neurosurgery patients[J].PARENTERAL & ENTERAL NUTRITION,2023,(06):304.[doi:10.16151/j.1007-810x.2023.05.009]