[1]陈艺虹,姜明霞,王永红,等.重症肾脏病医护人员对营养风险筛查工具的认识及体验[J].肠外与肠内营养杂志,2022,(01):41-45.[doi:DOI : 10.16151/j.1007-810x.2022.01.008]
 CHEN Yi-hong,JIANG Ming-xia,WANG Yong-hong,et al.Analysis on understanding and experience of medical staff engaged in critical care nephrology towards nutritional risk screening tools[J].PARENTERAL & ENTERAL NUTRITION,2022,(01):41-45.[doi:DOI : 10.16151/j.1007-810x.2022.01.008]
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重症肾脏病医护人员对营养风险筛查工具的认识及体验
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《肠外与肠内营养》杂志[ISSN:1007-810X/CN:32-1477/R]

卷:
期数:
2022年01期
页码:
41-45
栏目:
论著
出版日期:
2022-01-10

文章信息/Info

Title:
Analysis on understanding and experience of medical staff engaged in critical care nephrology towards nutritional risk screening tools
作者:
陈艺虹12姜明霞 3王永红 2朱丹丹 2曹虎男 12吕桂兰2
1.南京大学医学院,江苏南京210093;东部战区总医院,2.国家肾脏疾病临床医学研究中心;3.营养科,江苏南京210002
Author(s):
CHEN Yi-hong12 JIANG Ming-xia3 WANG Yong-hong2 ZHU Dan-dan2 CAO Hu-nan12L? Gui-lan2
1. Nanjing University School of Medicine, Nanjing 210093, Jiangsu, China;2. National Clinical Research Center of Kidney Diseases, 3. Department of Clinial Nutrition, Jinling Hospital, Nanjing 210002, Jiangsu, China
关键词:
重症肾脏病 营养 风险筛查 医护人员 质性研究
Keywords:
Critical care nephrology Nutrition Risk screening Medical stuff Qualitative study
分类号:
R692
DOI:
DOI : 10.16151/j.1007-810x.2022.01.008
文献标志码:
A
摘要:
目的:了解重症肾脏病医护人员对营养风险筛查工具的认识及体验,帮助规范临床营养风险筛查,为后续构建针对性的营养风险筛查工具提供参考。 方法:运用现象学研究方法,对 17名医护人员进行半结构式深度访谈,采用 Colaizzi 7步分析法整理访谈资料。 结果:提炼出 3个主题,医护人员对营养风险筛查工具的认知较为局限;现有工具不能真实反映重症肾脏病病人营养风险;理想的重症肾脏病病人营养风险筛查工具条目建议。结论:目前重症肾脏病病人营养风险筛查有待进一步规范,应加强医护人员规范化知识培训,充分利用多学科合作,助推构建专科特异性营养筛查工具,从而早期筛查病人营养风险。
Abstract:
Objective: This study aims to investigate the cognition and experience of medical staff engaged in critical care nephrology towards nutritional risk screening tools, which would contribute to standardization of clinical nutrition risk screening and development of more effective tool for nutritional risk screening. Methods: A total of 17 medical staff who are engaged in critical care nephrology were enrolled in this study. Using a phenomenological research method, the data were obtained from the medical staff by semi-structured interviews and subsequently analyzed by Colaizzi’s 7-step analysis. Results: Three themes were obtained and summarized as follows: 1) the medical staff’s understanding into nutritional risk screening tools was relatively limited, 2) the current tools were unable to truly reflect the nutritional status of the patients with critical care nephrology, and 3) new items should be added to the tools for evaluating the nutritional risk of the patients with critical care nephrology. Conclusion: The current screening and evaluation of nutritional risks for patients with critical care nephrology should be further standardized. It is also needed to provide much more professional and standardized trainings for the medical staff and develop newly specialized tools of nutrition risk screening by cooperation and joint efforts of multidisciplinary teams.

参考文献/References:


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备注/Memo

备注/Memo:
基金项目 :国家自然科学基金(81903318) 作者简介 :陈艺虹,护理学硕士研究生,主要从事临床肾脏病护理及血液净化护理。E-mail:sxcjs@foxmail.com 通讯作者 :吕桂兰,E-mail:2271500539@qq.com
更新日期/Last Update: 1900-01-01