参考文献/References:
[1] Song Z, Liu S, Li X, et al. Prevalence of Parkinson's Disease in Adults Aged 65 Years and Older in China: A Multicenter Population-Based Survey. Neuroepidemiology, 2022, 56(1):50-58.
[2] Troisi J, Landolfi A, Cavallo P, et al. Metabolomics in Parkinson's disease. Adv Clin Chem, 2021, 104:107-149.
[3] Barone P, Antonini A, Colosimo C, et al. The PRIAMO study: A multicenter assessment of nonmotor symptoms and their impact on quality of life in Parkinson's disease. Mov Disord, 2009, 24(11):1641-1649.
[4] Postuma RB, Berg D, Stern M, et al. MDS clinical diagnostic criteria for Parkinson's disease. Mov Disord, 2015, 30(12):1591-601.
[5] Julien C, Hache G, Dulac M, et al. The clinical meaning of levodopa equivalent daily dose in Parkinson's disease. Fundam Clin Pharmacol, 2021, 35(3):620-630.
[6] Chaudhuri KR, Martinez-Martin P, Schapira AH, et al. International multicenter pilot study of the first comprehensive self-completed nonmotor symptoms questionnaire for Parkinson's disease: the NMSQuest study. Mov Disord, 2006, 21(7): 916-923.
[7] Selvaraj VK, Keshavamurthy B. Sleep Dysfunction in Parkinson's Disease. J Clin Diagn Res, 2016, 10(2):9-12.
[8] Su W, Liu H, Jiang Y, et al. Correlation between depression and quality of life in patients with Parkinson's disease. Clin Neurol Neurosurg, 2021, 202: 106523.
[9] Hamilton M. The assessment of anxiety states by rating. Br J Med Psychol, 1959, 32(1):50-55.
[10] Gill DJ, Freshman A, Blender JA, et al. The montreal cognitive assessment as a screening tool for cognitive impairment in Parkinson's disease. Mov Disord, 2008, 23(7):1043-1046.
[11] Fereshtehnejad SM, Ghazi L, Sadeghi M, et al. Prevalence of malnutrition in patients with Parkinson's disease: a comparative study with healthy controls using Mini Nutritional Assessment(MNA) questionnaire. J Parkinsons Dis, 2014, 4(3):473-481.
[12] Fu J, Li Z, Wang F, et al. Prevalence of malnutrition/malnutrition risk and nutrition-related risk factors among patients with Parkinson's disease: systematic review and meta-analysis. Nutr Neurosci, 2021, 9: 1-11.
[13] Jaafar AF, Gray WK, Porter B, et al. A cross-sectional study of the nutritional status of community-dwelling people with idiopathic Parkinson's disease. BMC Neurol, 2010,10:124.
[14] Mischley LK. Nutrition and Nonmotor Symptoms of Parkinson's Disease. Int Rev Neurobiol, 2017, 134:1143-1161.
[15] Lin TK, Chang YY, Chen NC. Nutritional Status Associated with Molecular Biomarkers, Physiological Indices, and Clinical Severity in Parkinson's Disease Patients. Int J Environ Res Public Health, 2020, 17(16):5727.
[16] Budrewicz S, Zmarzly A, Raczka D, et al. Clinical and nutritional correlations in Parkinson's disease: Preliminary report. Adv Clin Exp Med, 2019, 28(2):193-198.
[17] Boulos C, Yaghi N, El Hayeck R, et al. Nutritional Risk Factors, Microbiota and Parkinson's Disease: What Is the Current Evidence?. Nutrients, 2019, 11(8):1896.
[18] Lindskov S, Sjoberg K, Hagell P, et al. Weight stability in Parkinson's disease. Nutr Neurosci, 2016, 19(1):11-20.
[19] Cassani E, Cereda E, Barichella M, et al. Cardiometabolic factors and disease duration in patients with Parkinson's disease. Nutrition, 2013, 29(11-12):1331-1335.
[20] Ivan IF, Irincu VL, Diaconu ?, et al. Gastro-intestinal dysfunctions in Parkinson's disease (Review). Exp Ther Med,2021, 22(4):1083.
[21] 蒲虹杉,董碧蓉. 老年相关疾病与营养不良 .肠外与肠内营养,2013, 20(2): 123-125.
[22] Tran AA, De Smet M, Grant GD, et al. Investigating the Convergent Mechanisms between Major Depressive Disorder and Parkinson's Disease. Comp Psychiatry, 2021,6(3-4): 47-61.
[23] Lintel H, Corpuz T, Paracha SU, et al. Mood Disorders and Anxiety in Parkinson's Disease: Current Concepts. J Geriatr Psychiatry Neurol, 2021,34(4): 280-288.
[24] Weintraub D, Aarsland D, Chaudhuri KR, et al. The neuropsychiatry of Parkinson's disease: advances and challenges. Lancet Neurol, 2021,21(1):89-102.
相似文献/References:
[1]王婵娟,王 峥,李 玲,等.阿尔茨海默病营养状态与认知功能的相关性研究[J].肠外与肠内营养杂志,2018,(01):12.[doi:10.16151/j.1007-810x.2018.01.005]
WANG Chan-juan,WANG Zheng,LI Ling,et al.The relationship between nutritional status and cognitive function in
Alzheimer's disease[J].PARENTERAL & ENTERAL NUTRITION,2018,(01):12.[doi:10.16151/j.1007-810x.2018.01.005]
[2]卞冬生综述,施咏梅审校.炎症性肠病中的营养不良与少肌症[J].肠外与肠内营养杂志,2018,(01):56.[doi:10.16151/j.1007-810x.2018.01.015]
BIAN Dong-sheng reviewing,SHI Yong-mei checking.Malnutrition and Sarcopenia in inflammatory bowel disease[J].PARENTERAL & ENTERAL NUTRITION,2018,(01):56.[doi:10.16151/j.1007-810x.2018.01.015]
[3]刘 锐,陈伟伟,黄 坤,等.MNA-SF和NRS 2002评估老年恶性梗阻性黄疸病人营养状况及其影响因素的应用研究[J].肠外与肠内营养杂志,2019,(02):74.[doi:10.16151/j.1007-810x.2019.02.003]
LIU Rui,CHEN WeiWei,HUANG Kun,et al.Application of MNA-SF and NRS 2002 in the Evaluation of Nutritional
Status and Affecting Factors in Patients with Malignant Obstructive
Jaundice[J].PARENTERAL & ENTERAL NUTRITION,2019,(01):74.[doi:10.16151/j.1007-810x.2019.02.003]
[4]徐令婕,毕清泉,郑海燕,等.营养状况对胃癌术后化疗耐受性及负性情绪的影响[J].肠外与肠内营养杂志,2019,(03):166.[doi:DOI : 10.16151/j.1007-810x.2019.03.008]
XU Ling-jie,BI Qing-quan,ZHENG Hai-yan,et al.Effects of nutritional status on postoperative chemotherapy tolerance and negative emotion in patients with gastric cancer[J].PARENTERAL & ENTERAL NUTRITION,2019,(01):166.[doi:DOI : 10.16151/j.1007-810x.2019.03.008]
[5]辛晓伟,方 玉,龚丽青,等.全程营养管理在晚期胃癌化疗病人中的应用[J].肠外与肠内营养杂志,2019,(04):193.[doi:DOI : 10.16151/j.1007-810x.2019.04.001]
XIN Xiao-Wei,FANG Yu,GONG Li-Qing,et al.Application of whole-course nutrition management in patients with advanced gastric cancer undergoing chemotherapy[J].PARENTERAL & ENTERAL NUTRITION,2019,(01):193.[doi:DOI : 10.16151/j.1007-810x.2019.04.001]
[6]孙 琳,曾 星,徐金中,等.克罗恩病病人疲乏相关因素研究[J].肠外与肠内营养杂志,2020,(03):176.[doi:DOI : 10.16151/j.1007-810x.2020.03.011]
SUN Lin,ZENG Xing,XU Jin-zhong,et al.Factors related to fatigue in patients with Crohn's disease[J].PARENTERAL & ENTERAL NUTRITION,2020,(01):176.[doi:DOI : 10.16151/j.1007-810x.2020.03.011]
[7].中国住院病人营养不良及住院时间延长的危险因素分析[J].肠外与肠内营养杂志,2020,(03):136.[doi:10.16151/j.1007-810x.2020.03.003]
[8]魏 萌,吴允孚.再喂养综合征的研究进展[J].肠外与肠内营养杂志,2020,(04):243.[doi:DOI : 10.16151/j.1007-810x.2020.04.012]
WEI Meng,WU Yun-fu.Research Progress of Refeeding Syndrome[J].PARENTERAL & ENTERAL NUTRITION,2020,(01):243.[doi:DOI : 10.16151/j.1007-810x.2020.04.012]
[9]杨 鑫,崔红元,陈 伟,等.普通外科病人住院期间营养风险和营养不良动态变化的多中心横断面调查[J].肠外与肠内营养杂志,2020,(05):270.[doi:10.16151/j.1007-810x.2020.04.004]
YANG Xin,CUI Hong-yuan,CHEN Wei,et al.Dynamic change in nutritional risk and malnutrition of general surgical patients during hospitalization: a multicenter cross-sectional survey[J].PARENTERAL & ENTERAL NUTRITION,2020,(01):270.[doi:10.16151/j.1007-810x.2020.04.004]
[10]葛建超,彭 鲁,郏文亭,等.阿尔茨海默病病人的营养状况与认知功能的关系[J].肠外与肠内营养杂志,2020,(06):345.[doi:10.16151/j.1007-810x.2020.06.006]
GE Jian-chao,PENG Lu,JIA Wen-ting,et al.Comparison of cognitive function in Alzheimer's patients with different nutritional status[J].PARENTERAL & ENTERAL NUTRITION,2020,(01):345.[doi:10.16151/j.1007-810x.2020.06.006]