[1]吴晓鹃,肖佩华,吕群利,等.“互联网+”医护一体化模式在胃癌术后病人家庭营养管理中的应用效果[J].肠外与肠内营养杂志,2021,(05):286-289.[doi:10.16151/j.1007-810x.2021.05.006]
　WU Xiao-juan,Xiao Pei-hua,L? Qun-li,et al.Application effect of "Internet+" integration medical care mode in family nutrition management of patients after gastric cancer surgery[J].PARENTERAL & ENTERAL NUTRITION,2021,(05):286-289.[doi:10.16151/j.1007-810x.2021.05.006]
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“互联网+”医护一体化模式在胃癌术后病人家庭营养管理中的应用效果
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《肠外与肠内营养》杂志[ISSN:1007-810X/CN:32-1477/R]

卷:
期数:
2021年05期
页码:
286-289
栏目:
论著
出版日期:
2021-09-10

文章信息/Info

Title:
Application effect of "Internet+" integration medical care mode in family nutrition management of patients after gastric cancer surgery
作者:
吴晓鹃 1; 肖佩华 1; 吕群利 1; 叶向红 2
1.苏州市第九人民医院普通外科，江苏苏州 215200；2.东部战区总医院全军普通外科研究所，江苏南京 210002
Author(s):
WU Xiao-juan1;  Xiao Pei-hua1;  L? Qun-li1; YE Xiang-hong2
1. Suzhou Ninth People's Hospital , General surgery, Suzhou 215200, Jiangsu, China; 2. Research Institute of General Surgery, General Hospital of Eastern Theater Command, Nanjing 210002, Jiangsu, China
关键词:
胃癌 ; 医护一体化 ; 互联网 ; 营养管理
Keywords:
Gastric cancer;  Medical care integration;  Internet;  Nutrition management
分类号:
R473.73
DOI:
10.16151/j.1007-810x.2021.05.006
文献标志码:
A
摘要:
目的：探讨“互联网+”医护一体化模式在胃癌术后病人家庭营养管理中的应用效果。 方法：将2020年1月至2020年5月收治的40例接受胃癌根治术的胃癌病人纳入对照组，给予常规的营养管理；将2020年6月至2021年1月收治的40例接受胃癌根治术的胃癌病人作为观察组，在对照组基础上实施“互联网+”医护一体化模式的营养管理方案。比较两组干预后1个月、3个月、6个月的营养指标（白蛋白、前白蛋白、血红蛋白、握力、三头肌皮褶厚度），比较两组出院时及出院6个月后的营养风险筛查（NRS 2002）、患者主观整体评估（PG-SGA）分级情况。 结果：干预1个月、3个月、6个月后观察组白蛋白、前白蛋白、血红蛋白、上肢握力、三头肌皮褶厚度指标较对照组高（P < 0.05），NRS 2002及SGA评分较对照组改善（P < 0.05）。 结论“：互联网+”医护一体化模式可有效改善胃癌术后病人营养状况。
Abstract:
Objective: To explore the application effect of“Internet+ ”integration medical care mode in the family nutrition management of patients after gastric cancer surgery. Methods: Forty patients who received radical gastrectomy from January 2020 to May 2020 were enrolled as control group，and were given regular nutritional management；Forty patients who received radical gastrectomy from June 2020 to January 2021 were enrolled as the observation group，and were given "Internet + " nutrition management model on the basis of the control group. The nutritional indexes（Albumin，prealbumin, hemoglobin, grip strength, triceps skin fold thickness）of the two groups were compared at 1 month, 3 months and 6 months after the intervention，Nutritional risk screening (NRS-2002) and patient subjective comprehensive nutrition assessment (PG-SGA) grades at discharge from the hospital and 6 months after discharge were compared between the two groups. Results: The indexes of albumin, prealbumin, hemoglobin, grip strength and triceps skin fold thickness of the observation group were higher than those of the control group（P < 0.05）. The scores of the Nutrition Risk Screening 2002 and Patient-Generated Subjective Global Assessment were improved compared with the control group（P < 0.05）. Conclusion: The "Internet + " integration medical care mode can effectively improve the nutrition status of patients after gastric cancer surgery.

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备注/Memo

备注/Memo:
基金项目 ：院级课题（YK202014） 作者简介 ：吴晓鹃，主管护师，护理本科，主要从普外危重症相关护理工作。E-mail：48454052@qq.com 通讯作者 ：肖佩华，E-mail：1577689562@qq.com； 共同通讯作者：叶向红，E-mail:icuyz@126.com
更新日期/Last Update: 1900-01-01