参考文献/References:
[1] 许 媛 . 急性肾损伤患者怎样做到恰当的营养支持 .中华重症医学电子杂志(网络版), 2018, 4(1):17-21.
[2] Nystrom EM, Nei AM. Metabolic Support of the Patient on Continuous Renal Replacement Therapy. Nutr Clin Pract, 2018,33(6):754-766.
[3] 肖亚娟, 许 磊 . 早期肠内营养对 ICU中实施连续肾脏替代疗法患者的效果分析 .中国血液净化, 2019,18(5):308-311.
[4] Schneider A. Acute Kidney Injury With and Without Renal Replacement Therapy. Critical Care Nutrition Therapy for Nonnutritionists.2018: 99-109.
[5] 江荣林 . CRRT时,如何实施营养支持?. 首届西湖国际血液净化论坛论文汇编 . 浙江省医学会重症医学分会:浙江省科学技术协会, 2015: 12.
[6] Wiesen P, Van Overmeire L, Delanaye P, et al. Nutrition disorders during acute renal failure and renal replacement therapy. JPEN J Parenter Enteral Nutr, 2011, 35(2):217-222.
[7] Honoré PM, De Waele E, Jacobs R, et al. Nutritional and metabolic alterations during continuous renal replacement therapy. Blood Purif, 2013, 35(4):279-284.
[8] New AM, Nystrom EM, Frazee E, et al. Continuous renal replacement therapy: a potential source of calories in the critically ill. Am J Clin Nutr, 2017, 105(6):1559-1563.
[9] 王海霞, 朱 曦, 么改琦 . 急性肾衰竭患者进行连续性肾脏替代治疗时的氨基酸补充 .中国血液净化, 2009, 8(11):622-625.
[10] Onichimowski D, Goraj R, Jalali R, et al. Practical issues of nutrition during continuous renal replacement therapy. Anaesthesiol Intensive Ther, 2017, 49(4):309-316.
[11] 张凯悦, 龚德华, 徐 斌, 等 .不同剂量和模式连续性肾脏替代治疗对氨基酸的清除 .肾脏病与透析肾移植杂志, 2012, 21(3):223-227.
[12] 张雪梅, 张 凌, 付 平 . 连续性肾脏替代治疗患者微量营养元素及电解质的丢失与补充 . 中华内科杂志, 2014, 53(3):224-227.
[13] Ben-Hamouda N, M Charrière , Voirol P, et al. Massive copper and selenium losses cause life-threatening deficiencies during prolonged continuous renal replacement. Nutrition, 2017, 34:71-75.
[14] Berger MM, Broman M, Forni L, et al. Nutrients and micronutrients at risk during renal replacement therapy: a scoping review. Curr Opin Crit Care, 2021, 27(4): 367-377.
[15] 杭 成 . 连续静-静脉血液滤过与透析滤过模式对重症患者溶质清除效率及滤器寿命的比较研究 . 苏州大学, 2019.
[16] Fiaccadori E, Sabatino A, Barazzoni R, et al. ESPEN guideline on clinical nutrition in hospitalized patients with acute or chronic
kidney disease. Clin Nutr, 2021, 40(4): 1644-1668.
[17] McClave S A, Taylor B E, Martindale R G, et al. Guidelines for the provision and assessment of nutrition support therapy in the
adult critically ill patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (ASPEN). JPEN. Journal of parenteral and enteral nutrition, 2016, 40(2): 159-211.
[18] Singer P, Blaser AR, Berger MM, et al. ESPEN guideline on clinical nutrition in the intensive care unit. Clin Nutr, 2019, 38(1): 48-79.
[19] Canales C, Elsayes A, Yeh DD, et al. Nutrition risk in critically ill versus the nutritional risk screening 2002: are they comparable for assessing risk of malnutrition in critically ill patients?. JPEN J Parenter Enteral Nutr, 2019, 43(1): 81-87.
[20] Machado dos Reis A, Marchetti J, Forte dos Santos A, et al. NUTRIC Score: isolated and combined use with the NRS‐2002 to
predict hospital mortality in critically ill patients. JPEN J Parenter Enteral Nutr, 2020, 44(7): 1250-1256.
[21] Maciel LRMA , Franzosi OS, Nunes DSL, et al. Nutritional risk screening 2002 cut-off to identify high-risk is a good predictor of ICU mortality in critically ill patients. Nutr Clin Pract, 2019, 34(1): 137-141.
[22] Li C, Xu L, Guan C, et al. Malnutrition screening and acute kidney injury in hospitalised patients: a retrospective study over a 5-year period from China. Br J Nutr, 2020, 123(3): 337-346.
[23] Khor BH, Tiong HC, Tan SC, et al. Protein-Energy Wasting Assessment and Clinical Outcomes in Patients with Acute Kidney Injury: A Systematic Review with Meta-Analysis. Nutrients, 2020, 12(9): 2809.
[24] Xia YA, Healy A, Kruger R. Developing and validating a renal nutrition screening tool to effectively identify undernutrition risk among renal inpatients. J Ren Nutr, 2016, 26(5): 299-307.
[25] Reintam Blaser A, Starkopf J, Alhazzani W, et al. Early enteral nutrition in critically ill patients: ESICM clinical practice guidelines. Intensive Care Med, 2017, 43(3):380-398.
[26] 刘莲琴, 张卫东, 缑 楠 . 维持性血液透析联合肠内营养改善透析患者营养状况的观察 . 检验医学与临床, 2020,17(14):2070-2072.
[27] 江荣林 . 危重症患者的营养治疗策略 . 实用休克杂志, 2019, 3(4):198- 200.
[28] 黄健平 . 连续性肾替代治疗肾衰竭患者肠外营养支持时机的选择 . 国际泌尿系统杂志, 2016, 36(2):240-242.
[29] 戴正青,陈红梅 . 肠内加肠外营养支持在危重病患者中的合理应用观察 . 医学食疗与健康, 2020, 18(17):8,13.
[30] 刘 斌,宾文凯,陈小梅,等 . 肠内营养与肠外营养对危重症临床疗效的 Meta分析 . 肠外与肠内营养,2017,24(5):277-282.
[31] 王 芳, 姚志清, 陈 璐, 等 . 早期低热卡肠内营养支持在危重症病人中应用效果的 Meta分析 .护理研究, 2019,33(5):748-753.
[32] Dey R. Protein delivery in critical care. Journal of Renal Nutrition and Metabolism, 2019, 5(1): 12.
[33] Patkova A, Joskova V, Havel E, et al. Energy, protein, carbohydrate, and lipid intakes and their effects on morbidity and mortality in critically ill adult patients: a systematic review. Adv Nutr, 2017, 8(4): 624-634.
[34] Arabi YM, Aldawood AS, Al-Dorzi HM, et al. Permissive underfeeding or standard enteral feeding in high – and low –nutritional-risk critically ill adults. Post hoc analysis of the PermiT trial. American journal of respiratory and critical care
medicine, 2017, 195(5): 652-662.
[35] Boot R, Koekkoek KWAC , van Zanten ARH. Refeeding syndrome: relevance for the critically ill patient. Curr Opin Crit Care, 2018, 24(4):235-240.
[36] 魏 萌, 吴允孚 . 再喂养综合征的研究进展 . 肠外与肠内营养,2020,27(4):243-247.
[37] Mehta H. Why is acute kidney injury more demanding in terms of nutritional support?. Journal of Renal Nutrition and Metabolism,
2019, 5(1): 28.
[38] J Echeverri , Molano A. Ajuste de fármacos y nutrición enterapias de reemplazo renal continuo. Gac Med Mex, 2018, 154(Supp 1): S48-S60.
[39] Ostermann M, Lumlertgul N, Mehta R. Nutritional assessment and support during continuous renal replacement therapy. Seminars Dial, 2021.
[40] Wu B, Ji D, Xu B, et al. New modes of continuous renal replacement therapy using a refiltering technique to reduce micronutrient loss: CRRT modes reduce micronutrient loss. Hemodial Int, 2019, 23(2): 181-188.
[41] Besnard N, Serveaux M, Machado S, et al. Electrolytes-Enriched Hemodiafiltration Solutions for Continuous Renal Replacement
Therapy in Acute Kidney Injury: A Crossover Study. Blood Purif,2016, 42(1):18-26.
[42] Yessayan L, Yee J, Frinak S, et al. Continuous Renal Replacement Therapy for the Management of Acid-Base and Electrolyte Imbalances in Acute Kidney Injury. Adv Chronic Kidney Dis, 2016, 23(3):203-210.
[43] Pistolesi V, Zeppilli L, F Polistena , et al. Preventing Continuous Renal Replacement Therapy-Induced Hypophosphatemia: An Extended Clinical Experience with a Phosphate-Containing Solution in the Setting of Regional Citrate Anticoagulation. Blood Purif, 2017, 44(1):8-15.
[44] Pistolesi V, Zeppilli L, Fiaccadori E, et al. Hypophosphatemia in critically ill patients with acute kidney injury on renal replacement therapies. J Nephrol, 2019, 32(6): 895-908.
[45] Di Mario F, Regolisti G, Greco P, et al. Prevention of hypomagnesemia in critically ill patients with acute kidney injury on continuous kidney replacement therapy: the role of early supplementation and close monitoring. J Nephrol, 2020.
[46] Schneider AG, Picard W, PM Honoré , et al. Amino acids and vitamins status during continuous renal replacement therapy: an ancillary prospective observational study of a randomised control trial. Anaesth Crit Care Pain Med, 2021, 40(2):100813.
[47] Datzmann T, Tr?ger K, Schr?ppel B, et al. Treatment dose and the elimination rates of electrolytes, vitamins, and trace elements during continuous veno-venous hemodialysis (CVVHD). Int Urol Nephrol, 2018, 50(6): 1143-1149.