参考文献/References:
[1] 张玉鹏, 章 黎, 黄迎春, 等 . 中国住院病人营养不良及住院时间 延 长 的 危 险 因 素 分 析 . 肠外与肠内营养 , 2020, 27(3):136-142.
[2] 中华医学会肠外肠内营养学分会老年营养支持学组 . 老年患者肠外肠内营养支持中国专家共识 . 中华老年医学杂志, 2013, 32(9):913-929.
[3] 中华医学会老年医学分会 . 老年医学(病)科临床营养管理指导意见 . 中华老年医学杂志, 2015, 34(12):1388-1395.
[4] Sanford AM. Anorexia of aging and its role for frailty. Curr Opin Clin Nutr Metab Care, 2017, 20(1):54-60.
[5] Vazquez-Valdez OE, Aguilar-Navarro S, Avila-Funes JA. Association between anorexia of aging and disability in older community-dwelling Mexicans. J Am Geriatr Soc, 2010, 58(10):2044-2046.
[6] Donini LM, Dominguez LJ, Barbagallo M, et al. Senile anorexia in different geriatric settings in Italy. J Nutr Health Aging, 2011,15(9):775-781.
[7] Landi F, Calvani R, Tosato M, et al. Anorexia of Aging: Risk Factors, Consequences, and Potential Treatments. Nutrients,2016, 8(2):69.
[8] 肖 燕, 朱子贵, 陈嘉成, 等 . 早期高蛋白营养对重症病人住院后期肌力的影响 . 肠外与肠内营养, 2021, 28(2):100-103.
[9] Morley JE. Pathophysiology of the anorexia of aging. Curr Opin Clin Nutr Metab Care, 2013, 16(1):27-32.
[10] Morley JE. Anorexia of ageing: a key component in the pathogenesis of both sarcopenia and cachexia. J Cachexia Sarcopenia Muscle, 2017,8(4):523-526.
[11] Jadczak AD, Visvanathan R. Anorexia of Aging - An Updated Short Review. 2019, 23(3):306-309.
[12] Dent E, Hoogendijk EO, Wright ORL. New insights into the anorexia of ageing. Curr Opin Clin Nutr Metab Care,2019, 22(1):44-51.
[13] Morley JE, Silver AJ. Anorexia in the elderly. Neurobiol Aging,1988,9(1):9-16.
[14] Donini LM, Poggiogalle E, Piredda M, et al. Anorexia and eating patterns in the elderly. PLoS One, 2013,8(5):e63539.
[15] Favaro-Moreira NC, Krausch-Hofmann S, Matthys C, et al. Risk Factors for Malnutrition in Older Adults: A Systematic Review of the Literature Based on Longitudinal Data. Adv Nutr, 2016, 7(3):507-522.
[16] Wysokinski A, Sobow T, Kloszewska I, et al. Mechanisms of the anorexia of aging-a review. Age (Dordr),2015,37(4):9821.
[17] Landi F, Picca A, Calvani R, et al. Anorexia of Aging: Assessment and Management. Clin Geriatr Med, 2017, 33(3):315-323.
[18] Guigoz Y, Lauque S, Vellas B J. Identifying the elderly at risk for malnutrition. The Mini Nutritional Assessment. Clin Geriatr Med,2002, 18(4):737-757.
[19] Wilson MM, Thomas DR, Rubenstein LZ, et al. Appetite assessment: simple appetite questionnaire predicts weight loss in community-dwelling adults and nursing home residents. Am J Clin Nutr, 2005,82(5):1074-1081.
[20] Norden J, Gronberg AM, Bosaeus I, et al. Nutrition impact symptoms and body composition in patients with COPD. Eur J Clin Nutr, 2015, 69(2):256-261.
[21] Andersson J, Hulander E, Rothenberg E, et al. Effect on Body Weight, Quality of Life and Appetite Following Individualized,Nutritional Counselling to Home-Living Elderly after Rehabilitation - An Open Randomized Trial. J Nutr Health Aging,2017, 21(7):811-818.
[22] Carlsson P, Tidermark J, Ponzer S, et al. Food habits and appetite of elderly women at the time of a femoral neck fracture and after nutritional and anabolic support. J Hum Nutr Diet, 2005, 18(2):117-120.
[23] Wijnhoven HA, van der Meij BS, Visser M. Variety within a cooked meal increases meal energy intake in older women with a poor appetite. Appetite, 2015, 95:571-576.
[24] Reuben DB, Hirsch SH, Zhou K, et al. The effects of megestrol acetate suspension for elderly patients with reduced appetite after hospitalization: a phase II randomized clinical trial. J Am Geriatr Soc, 2005, 53(6):970-975.
[25] de Jong N, Mulder I, de Graaf C, et al. Impaired sensory functioning in elders: the relation with its potential determinants and nutritional intake. J Gerontol A Biol Sci Med Sci, 1999, 54(8):B324-B331.
[26] Mathey MF, Siebelink E, de Graaf C, et al. Flavor enhancement of food improves dietary intake and nutritional status of elderly nursing home residents. J Gerontol A Biol Sci Med Sci, 2001, 56(4):M200-M205.
[27] de Jong N, Chin A Paw MJ, de Graaf C, et al. Effect of dietary supplements and physical exercise on sensory perception, appetite, dietary intake and body weight in frail elderly subjects. Br J Nutr, 2000, 83(6):605-613.
[28] Pouyssegur V, Brocker P, Schneider SM, et al. An innovative solid oral nutritional supplement to fight weight loss and anorexia: open, randomised controlled trial of efficacy in institutionalised, malnourished older adults. Age Ageing, 2015, 44(2):245-251.
[29] Flint A, Raben A, Blundell JE, et al. Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies. Int J Obes Relat Metab Disord, 2000, 24(1):38-48.
[30] Keshavarz SA, Mostafavi SA, Akhondzadeh S, et al. Omega-3 supplementation effects on body weight and depression among dieter women with co-morbidity of depression and obesity compared with the placebo: A randomized clinical trial. Clin Nutr ESPEN, 2018, 25:37-43.
[31] Davis MP, Yavuzsen T, Kirkova J, et al. Validation of a simplified anorexia questionnaire. J Pain Symptom Manage, 2009, 38(5):691-697.
[32] Blauwhoff-Buskermolen S, Ruijgrok C, Ostelo RW, et al. The assessment of anorexia in patients with cancer: cut-off values for the FAACT– A/CS and the VAS for appetite. Supportive Care Cancer, 2016, 24(2):661-666.
[33] Wikby K, Fagerskiold A. The willingness to eat. An investigation of appetite among elderly people. Scand J Caring Sci, 2004, 18 (2):120-127.
[34] Hope K, Ferguson M, Reidlinger DP, et al. "I don't eat when I'm sick": Older people's food and mealtime experiences in hospital. Maturitas, 2017,97:6-13.
[35] van der Pols-Vijlbrief R, Wijnhoven H, Visser M. Perspectives on the Causes of Undernutrition of Community-Dwelling Older Adults: A Qualitative Study. J Nutr Health Aging, 2017, 21(10):1200-1209.
[36] Mahler M, Sarvimaki A. Appetite and falls: Old age and lived experiences. Int J Qual Stud Health Well-being,2012,7.
[37] Robison J, Pilgrim AL, Rood G, et al. Can trained volunteers make a difference at mealtimes for older people in hospital? A qualitative study of the views and experience of nurses, patients, relatives and volunteers in the Southampton Mealtime Assistance Study. Int J Older People Nurs, 2015, 10(2):136-145.
[38] Wilson MM, Thomas DR, Rubenstein LZ, et al. Appetite assessment: simple appetite questionnaire predicts weight loss in community-dwelling adults and nursing home residents. Am J Clin Nutr, 2005, 82(5):1074-1081.
[39] Nakatsu N, Sawa R, Misu S, et al. Reliability and validity of theJapanese version of the simplified nutritional appetite questionnaire in community-dwelling older adults. Geriatr Gerontol Int, 2015, 15(12):1264-1269.
[40] Visvanathan R. Anorexia of Aging. Clin Geriatr Med, 2015, 31(3):417-427.
[41] Phillips MB, Foley AL, Barnard R, et al. Nutritional screening in community-dwelling older adults: a systematic literature review.Asia Pac J Clin Nutr, 2010,19(3):440-449.
[42] Warne C, Forrester IT, Jones L, et al. Editorial: Screening for the Anorexia of Aging. J Nutr Health Aging, 2019, 23(5):398-400.
[43] Zhou T, Yang K, Thapa S, et al. Validation of the Chinese version of functional assessment of anorexia-cachexia therapy (FAACT) scale for measuring quality of life in cancer patients with cachexia. Supportive Care in Cancer, 2017, 25(4):1183-1189.
[44] Engelheart S, Brummer R. Assessment of nutritional status in the elderly: a proposed function-driven model. Food Nutr Res,2018, 62.
[45] Hanisah R, Suzana S, Lee FS. Validation of screening tools to assess appetite among geriatric patients. J Nutr Health Aging, 2012,16(7):660-665.
相似文献/References:
[1]王婵娟,王 峥,李 玲,等.阿尔茨海默病营养状态与认知功能的相关性研究[J].肠外与肠内营养杂志,2018,(01):12.[doi:10.16151/j.1007-810x.2018.01.005]
WANG Chan-juan,WANG Zheng,LI Ling,et al.The relationship between nutritional status and cognitive function in
Alzheimer's disease[J].PARENTERAL & ENTERAL NUTRITION,2018,(03):12.[doi:10.16151/j.1007-810x.2018.01.005]
[2]卞冬生综述,施咏梅审校.炎症性肠病中的营养不良与少肌症[J].肠外与肠内营养杂志,2018,(01):56.[doi:10.16151/j.1007-810x.2018.01.015]
BIAN Dong-sheng reviewing,SHI Yong-mei checking.Malnutrition and Sarcopenia in inflammatory bowel disease[J].PARENTERAL & ENTERAL NUTRITION,2018,(03):56.[doi:10.16151/j.1007-810x.2018.01.015]
[3]刘 锐,陈伟伟,黄 坤,等.MNA-SF和NRS 2002评估老年恶性梗阻性黄疸病人营养状况及其影响因素的应用研究[J].肠外与肠内营养杂志,2019,(02):74.[doi:10.16151/j.1007-810x.2019.02.003]
LIU Rui,CHEN WeiWei,HUANG Kun,et al.Application of MNA-SF and NRS 2002 in the Evaluation of Nutritional
Status and Affecting Factors in Patients with Malignant Obstructive
Jaundice[J].PARENTERAL & ENTERAL NUTRITION,2019,(03):74.[doi:10.16151/j.1007-810x.2019.02.003]
[4]徐令婕,毕清泉,郑海燕,等.营养状况对胃癌术后化疗耐受性及负性情绪的影响[J].肠外与肠内营养杂志,2019,(03):166.[doi:DOI : 10.16151/j.1007-810x.2019.03.008]
XU Ling-jie,BI Qing-quan,ZHENG Hai-yan,et al.Effects of nutritional status on postoperative chemotherapy tolerance and negative emotion in patients with gastric cancer[J].PARENTERAL & ENTERAL NUTRITION,2019,(03):166.[doi:DOI : 10.16151/j.1007-810x.2019.03.008]
[5]辛晓伟,方 玉,龚丽青,等.全程营养管理在晚期胃癌化疗病人中的应用[J].肠外与肠内营养杂志,2019,(04):193.[doi:DOI : 10.16151/j.1007-810x.2019.04.001]
XIN Xiao-Wei,FANG Yu,GONG Li-Qing,et al.Application of whole-course nutrition management in patients with advanced gastric cancer undergoing chemotherapy[J].PARENTERAL & ENTERAL NUTRITION,2019,(03):193.[doi:DOI : 10.16151/j.1007-810x.2019.04.001]
[6]孙 琳,曾 星,徐金中,等.克罗恩病病人疲乏相关因素研究[J].肠外与肠内营养杂志,2020,(03):176.[doi:DOI : 10.16151/j.1007-810x.2020.03.011]
SUN Lin,ZENG Xing,XU Jin-zhong,et al.Factors related to fatigue in patients with Crohn's disease[J].PARENTERAL & ENTERAL NUTRITION,2020,(03):176.[doi:DOI : 10.16151/j.1007-810x.2020.03.011]
[7].中国住院病人营养不良及住院时间延长的危险因素分析[J].肠外与肠内营养杂志,2020,(03):136.[doi:10.16151/j.1007-810x.2020.03.003]
[8]魏 萌,吴允孚.再喂养综合征的研究进展[J].肠外与肠内营养杂志,2020,(04):243.[doi:DOI : 10.16151/j.1007-810x.2020.04.012]
WEI Meng,WU Yun-fu.Research Progress of Refeeding Syndrome[J].PARENTERAL & ENTERAL NUTRITION,2020,(03):243.[doi:DOI : 10.16151/j.1007-810x.2020.04.012]
[9]杨 鑫,崔红元,陈 伟,等.普通外科病人住院期间营养风险和营养不良动态变化的多中心横断面调查[J].肠外与肠内营养杂志,2020,(05):270.[doi:10.16151/j.1007-810x.2020.04.004]
YANG Xin,CUI Hong-yuan,CHEN Wei,et al.Dynamic change in nutritional risk and malnutrition of general surgical patients during hospitalization: a multicenter cross-sectional survey[J].PARENTERAL & ENTERAL NUTRITION,2020,(03):270.[doi:10.16151/j.1007-810x.2020.04.004]
[10]葛建超,彭 鲁,郏文亭,等.阿尔茨海默病病人的营养状况与认知功能的关系[J].肠外与肠内营养杂志,2020,(06):345.[doi:10.16151/j.1007-810x.2020.06.006]
GE Jian-chao,PENG Lu,JIA Wen-ting,et al.Comparison of cognitive function in Alzheimer's patients with different nutritional status[J].PARENTERAL & ENTERAL NUTRITION,2020,(03):345.[doi:10.16151/j.1007-810x.2020.06.006]