参考文献/References:
[1] 江志伟, 李 宁, 黎介寿 .恶性肿瘤病人营养支持的常见困惑 .外科理论与实践,2004,9(5):357-358.
[2] Adiamah A, Skorepa P, Weimann A, et al. The Impact of Preoperative Immune Modulating Nutrition on Outcomes in Patients Undergoing Surgery for Gastrointestinal Cancer A Systematic Review and Meta-analysis. Ann Surg, 2019, 270(2):247-256.
[3] 郑荣寿, 孙可欣, 张思维,等 . 2015年中国恶性肿瘤流行情况分析, 2019, 41(1):19-28.
[4] Lambert E, Carey S. Practice Guideline Recommendations on Perioperative Fasting: A Systematic Review. JPEN J Parenter Enteral Nutr,2016, 40(8):1158-1165.
[5] Singer P, Blaser AR, Berger MM, et al. ESPEN guideline on clinical nutrition in the intensive care unit.Clin Nutr,2019, 38(1):48-79.
[6] Munder T, Barth J.Cochrane's risk of bias tool in the context of psychotherapy outcome research. Psychother Res, 2018, 28(3):347-355.
[7] 陈珊珊, 孙 琳 .直结肠癌患者营养风险筛查及术前预防性肠内营养支持的效果分析 .中华全科医学,2017, 15(7):1242-1244.
[8] 李 卡, 郭海燕, 张静,等 .术前使用免疫增强型肠内营养对结直肠癌病人术后营养和并发症影响的前瞻性研究 .肠外与肠内营养,2014, 21(6):329-332.
[9] 朱开梅, 丁 瑜 .直肠癌患者术前加强营养护理的应用效果 .中国肿瘤临床与康复,2016, 23(4):475-477.
[10] Burden ST, Gibson DJ, Lal S, et al.Pre-operative oral nutritional supplementation with dietary advice versus dietary advice alone in weight-losing patients with colorectal cancer: single-blind randomized controlled trial.J Cachexia Sarcopenia Muscle,2017, 8(3):437-446.
[11] Burden ST, Hill J, Shaffer JL, et al. An unblinded randomised controlled trial of preoperative oral supplements in colorectal cancer patients.J Hum Nutr Diet,2011, 24(5):441-448.
[12] 黎 蓉, 邓 芳 .术前口服营养补充剂在结直肠癌患者快速康复治疗中的应用 .结直肠肛门外科,2019, 25(2):168-172.
[13] 梁伟雄, 张 彤, 洪 云, 等 .术前肠内免疫营养对结肠癌病人免疫功能的影响 .肠外与肠内营养,2006, 13(6):346-349.
[14] 梁伟雄,张 彤,洪 云,等 .管饲全肠内营养在大肠癌术前应用的临床研究 .中国实用外科杂志,2005,25(12):737-738.
[15] 邓 姣, 杨 静, 杨 荣 .肠内营养制剂在结、直肠癌术前肠道准备中的应用研究 . 现代生物医学进展,2010, 10(18):3497-3501.
[16] Wang Y, Zheng J, Gao Z, et al. Investigation on nutritional risk assessment and nutritional support status of surgical patients with colorectal cancer.J BUON,2018, 23(1):62-67.
[17] 胡德升, 董 星, 杨松鹏,等 .术前营养不良对结直肠癌患者术后感染及免疫功能的影响 .中华医院感染学杂志,2017, 27(24):5626-5629.
[18] 许 超, 池 畔 .结直肠癌根治术后肠梗阻的影响因素分析 .中华胃肠外科杂志,2014,17(4):361-364.
[19] Truong A, Hanna MH, Moghadamyeghaneh Z, et al.Implications of preoperative hypoalbuminemia in colorectal surgery. World J Gastrointest Surg,2016, 8(5):353-362.
[20] Hennessey DB, Burke JP, Ni-Dhonochu T, et al. Preoperative hypoalbuminemia is an independent risk factor for the development of surgical site infection following gastrointestinal surgery: a multi-institutional study. Ann Surg, 2010, 252(2):325-329.
[21] 何 干, 杨 强, 白 錬, 等 .有营养风险的老年结直肠癌患者术前肠内营养的临床研究 . 重庆医学,2017, 46(10):1336-1338,1342.
[22] 陈 凛, 陈亚进, 董海龙,等 .加速康复外科中国专家共识及路径管理指南(2018版).中国实用外科杂志,2018, 38(1):1-20.
[23] 马华崇, 赵 琦, 赵 博,等 .肠内营养制剂在直肠癌术前肠道准备中的应用 .肠外与肠内营养,2012, 19(3):132-134,138.
[24] 梁洁云, 刘东滨, 范华迪 .肠内营养制剂在结直肠癌术前肠道准备中的应用 .中国临床营养杂志,2002, 10(2):109-111.
[25] 蒋晓松, 周新华 .短肽型营养制剂辅助手术前肠道准备效果的临床观察 .广东医学,2008, 29(5):828-830.
[26] 马雪玲, 白 燕, 王玉珏 .肠内营养制剂用于结直肠肿瘤术前肠道准备的效果观察 .天津护理,2015, 23(5):415-416.
[27] McClave SA, Taylor BE, Martindale RG, et al.Guidelines for theProvision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral
Nutrition (A.S.P.E.N.).JPEN J Parenter Enteral Nutr,2016, 40(2):159-211.
[28] 张泽峰, 徐建立, 张泽芳等 .不同肠内营养干预对直肠低位前切除术预防性造瘘患者肠道及肛门功能的影响 . 结直肠肛门外科,2016, 22(6):572-575.
相似文献/References:
[1]罗 绰,等.肠道菌群与结直肠癌研究进展[J].肠外与肠内营养杂志,2019,(06):377.[doi:10.16151/j.1007-810x.2019.06.013]
LUO Chuo,HUANG Ming-jun,WANG Yi-lin,et al.Advances in relation of intestinal flora and colorectal cancer[J].PARENTERAL & ENTERAL NUTRITION,2019,(03):377.[doi:10.16151/j.1007-810x.2019.06.013]
[2]唐云青,马臣臣,陈锦雄,等.宏基因组学揭示海南地区结直肠癌病人肠道微生物组特征[J].肠外与肠内营养杂志,2021,(01):5.[doi:10.16151/j.1007-810x.2021.01.002]
TANG Yun-qing,MA Chen-chen,CHEN Jin-xiong,et al.The characterization of inteatinal microbiota in the colorectal cancer patients from Hainan as revealed by metagenomic sequencing[J].PARENTERAL & ENTERAL NUTRITION,2021,(03):5.[doi:10.16151/j.1007-810x.2021.01.002]
[3]匡荣康,王成龙,强光辉,等.营养状态对结直肠癌病人手术部位感染的影响及相关因素分析[J].肠外与肠内营养杂志,2021,(02):84.[doi:10.16151/j.1007-810x.2021.02.005]
KUANG Rong-kang,WANG Cheng-long,QIANG Guang-hui,et al.Analysis of the influencing factors for SSI in colorectal cancer patients with different nutrition disorder[J].PARENTERAL & ENTERAL NUTRITION,2021,(03):84.[doi:10.16151/j.1007-810x.2021.02.005]
[4]张 伟,李国立.预康复理念在结直肠癌围手术期的应用[J].肠外与肠内营养杂志,2021,(05):257.[doi:10.16151/j.1007-810x.2021.05.001]
[5]陈 怡,王继伟.肌肉减少症与结直肠癌关系的研究进展[J].肠外与肠内营养杂志,2022,(03):184.[doi:DOI : 10.16151/j.1007-810x.2022.03.012]
CHEN Yi,WANG Ji-wei.Research progress on the relationship between sarcopenia and colorectal
cancer[J].PARENTERAL & ENTERAL NUTRITION,2022,(03):184.[doi:DOI : 10.16151/j.1007-810x.2022.03.012]
[6]张 亮,郑 鹏.L3 水平 CT 横截面机体组成改变对结直肠癌病人生存预后的价值分析[J].肠外与肠内营养杂志,2023,(04):226.[doi:DOI : 10.16151/j.1007-810x.2023.04.006]
ZHANG Liang,ZHENG Peng.1.Research Institute of General Surgery, Nanjing Jingling Hospital, Nanjing 210002, Jiangsu, China;2.Department of Gastrointestinal Surgery, Xuzhou Central Hospital, Xuzhou 210009, Jiangsu, China[J].PARENTERAL & ENTERAL NUTRITION,2023,(03):226.[doi:DOI : 10.16151/j.1007-810x.2023.04.006]
[7]谭小鸿,丁一春,夏祖伟,等.GLIM标准用于结直肠癌病人营养不良诊治的研究[J].肠外与肠内营养杂志,2023,(05):280.[doi:10.16151/j.1007-810x.2023.05.005]
TAN Xiao-hong,DING Yi-chun,XIA Zu-wei,et al.Global leadership initiative on malnutrition ( GLIM) criteria in the diagnosis and treatment of malnutrition in patients with colorectal cancer[J].PARENTERAL & ENTERAL NUTRITION,2023,(03):280.[doi:10.16151/j.1007-810x.2023.05.005]
[8]祁爱英,陈玉辉.老年营养风险指数与结直肠癌病人术后感染性并发症的相关性分析[J].肠外与肠内营养杂志,2023,(06):347.[doi:10.16151/j.1007-810x.2023.06.005]
QI Ai-ying,CHEN Yu-hui.Analysis of the association between geriatric nutritional risk indices and postoperatively infectious complications in elderly patients with colorectal cancer[J].PARENTERAL & ENTERAL NUTRITION,2023,(03):347.[doi:10.16151/j.1007-810x.2023.06.005]