参考文献/References:
[1] Wang C, Xu J, Yang L, et al. Prevalence and risk factors of chronic obstructive pulmonary disease in China (the China Pulmonary Health [CPH] study): a national cross-sectional study.Lancet, 2018,391(10131): 1706-1717.
[2] 蒲虹杉 . 老年相关疾病与营养不良 . 肠外与肠内营养,2013,20(2):123-125
[3] 孟 媛, 黄成亮, 范贤明 . 慢性阻塞性肺疾病患者营养不良研究进展 . 山东医药, 2013, 53(43):95-98.
[4] Varraso R, Camargo CJ. More evidence for the importance of nutritional factors in chronic obstructive pulmonary disease. Am J Clin Nutr, 2012,95(6):1301-1302.
[5] 石汉平,李 薇,齐玉梅,等 .营养筛查与评定 .北京:人民卫生出版社,2014.
[6] Mueller C, Compher C, Ellen DM, et al. A. S. P. E. N. clinical guidelines: Nutrition screening, assessment, and intervention in
adults. JPEN J Parenter Enteral Nutr, 2011,35(1):16-24.
[7] Kondrup J, Allison SP, Elia M, et al. ESPEN guidelines for nutrition screening 2002. Clin Nutr, 2003,22(4):415-421.
[8] van Bokhorst-de VDSM, Guaitoli PR, Jansma EP, et al. Nutrition screening tools: does one size fit all? A systematic review of
screening tools for the hospital setting. Clin Nutr, 2014, 33(1):39-58.
[9] 吴振云,钮美娥,陈 奕,等 .慢性阻塞性肺疾病患者营养支持的研究进展 .护理管理杂志,2016,16(12):880-882.
[10] 陈凌志, 明净净, 李 晴,等 .慢性阻塞性肺疾病患者营养评价及应用 . 中华肺部疾病杂志(电子版), 2015,8(05):641-644.
[11] Schols AM, Ferreira IM, Franssen FM, et al. Nutritional assessment and therapy in COPD: a European Respiratory
Society statement. Eur Respir J, 2014,44(6):1504-1520.
[12] Ukleja A, Gilbert K, Mogensen KM, et al. Standards for Nutrition Support: Adult Hospitalized Patients. Nutr Clin Pract, 2018,33(6):906-920.
[13] Marinos Elia , Christine Russell , Dr Rebecca Stratton, et al.THE‘MUST’EXPLANATORY BOOKLET : A Guide to the
‘Malnutrition Universal Screening Tool’‘( MUST’) for Adults [EB/OL].http://www.bapen.org.uk/,2011-11.
[14] Nakamura H, Kita N, Tanimoto K, et al. Usefulness of nutrition screening tools for sarcopenia screening with chronic obstructive pulmonary disease in japan. European Respiratory Journal, 2018,52(62):PA707.
[15] Steer J, Norman E, Gibson GJ, et al. Comparison of indices of nutritional status in prediction of in-hospital mortality and early readmission of patients with acute exacerbations of COPD.Thorax, 2010,65(4):A127.
[16] Kondrup J, Rasmussen HH, Hamberg O, et al. Nutritional risk screening (NRS 2002): a new method based on an analysis of
controlled clinical trials. Clin Nutr, 2003,22(3):321-336.
[17] 吴红科 . 慢性阻塞性肺疾病病情程度与营养状况的相关性分析 .广州医学院,2011：17-23.
[18] Ingadottir AR, Beck AM, Baldwin C, et al. Two components of the new ESPEN diagnostic criteria for malnutrition are
independent predictors of lung function in hospitalized patients with chronic obstructive pulmonary disease (COPD). Clin Nutr,
2018,37(4):1323-1331.
[19] Ferguson M, Capra S, Bauer J, et al. Development of a valid and reliable malnutrition screening tool for adult acute hospital patients. Nutrition, 1999,15(6):458-464.
[20] Hogan D, Lan LT, Diep DT, et al. Nutritional status of Vietnamese outpatients with chronic obstructive pulmonary
disease. J Hum Nutr Diet, 2017,30(1):83-89.
[21] Stonestreet J, Masel P, Yang I, et al. Complexity of nutrition screening in patients admitted with an exacerbation of chronic obstructive pulmonary disease (COPD). Respirology, 2015, 20(2): 103.
[22] Bouillanne O, Morineau G, Dupont C, et al. Geriatric Nutritional Risk Index: a new index for evaluating at-risk elderly medical patients. Am J Clin Nutr, 2005,82(4):777-783.
[23] Banner J, Bowden M, Cotton J, et al. Managing Malnutrition in COPD[EB/OL]. London: National Institute for Health and Care Excellence (UK), 2016-06/2019-06.
[24] Chen R, Xing L, You C, et al. Prediction of prognosis in chronic obstructive pulmonary disease patients with respiratory failure: A comparison of three nutritional assessment methods. Eur J Intern Med, 2018,57:70-75.
[25] Deutz NE, Bauer JM, Barazzoni R, et al. Protein intake and exercise for optimal muscle function with aging: recommendations from the ESPEN Expert Group. Clin Nutr, 2014,33(6):929-936.
[26] Marco E, Sánchez-Rodríguez D, Dávalos-Yerovi VN, et al. Malnutrition according to ESPEN consensus predicts
hospitalizations and long-term mortality in rehabilitation patients with stable chronic obstructive pulmonary disease. Clin Nutr,
2019,38(5): 2180-2186.
[27] Travassos A, Rodrigues A, Furlanetto KC, et al. Fat-free mass depletion in patients with COPD in Brazil: development of a new cutoff point and its relation with mortality and extrapulmonary manifestations. Eur J Clin Nutr, 2017,71(11):1285-1290.
[28] Yilmaz D, Capan N, Canbakan S, et al. Dietary intake of patientswith moderate to severe COPD in relation to fat-free mass index: a cross-sectional study. Nutr J, 2015,14(35):1-10.
[29] Bauer J, Egan E, Clavarino A. The scored patient-generated subjective global assessment is an effective nutrition assessment tool in subjects with chronic obstructive pulmonary disease. eSPEN, 2011,6(1): 27-30.
[30] Guigoz Y, Lauque S, Vellas BJ. Identifying the elderly at risk for malnutrition. The Mini Nutritional Assessment. Clin Geriatr Med,2002,18(4):737-757.
[31] Scichilone N, Paglino G, Battaglia S, et al. The mini nutritional assessment is associated with the perception of dyspnoea in older subjects with advanced COPD. Age Ageing, 2008,37(2):214-217.
[32] Rubenstein LZ, Harker JO, Salva A, et al. Screening for undernutrition in geriatric practice: developing the short-form
mini-nutritional assessment (MNA-SF). J Gerontol A Biol Sci Med Sci, 2001,56(6):M366-M372.
[33] Yoshikawa M, Fujita Y, Yamamoto Y, et al. Mini Nutritional Assessment Short-Form predicts exacerbation frequency in
patients with chronic obstructive pulmonary disease. Respirology,2014,19(8):1198-1203.
[34] 陈 燕,宋玉玲,李鸿霞 .4种主观营养评价法在慢性阻塞性肺疾病患者中的应用比较 . 新疆医科大学学报,2008,31(11):1558-1561.
[35] Hsu MF, Ho SC, Kuo HP, et al. Mini-nutritional assessment (MNA) is useful for assessing the nutritional status of patients
with chronic obstructive pulmonary disease: a cross-sectional study. COPD, 2014,11(3):325-332.
[36] Klein S, Kinney J, Jeejeebhoy K, et a1．Nutrition support in clinical practice：review of published data and recommendations for future research directions． Summary of a conference sponsored by the National Institutes of Health，American Society for Parenteral and Enteral Nutrition，and American Society for Clinical Nutrition．Am J Clin Nutr, 1997, 66(3):683-706．