[1]李 泽,王培戈.黄原胶的特性及其在肠内营养的应用前景[J].肠外与肠内营养杂志,2019,(04):238-240.[doi:DOI : 10.16151/j.1007-810x.2019.04.010]
 LI Ze,WANG Pei-ge.Characteristics of xanthan gum and its application prospect in enteral nutrition[J].PARENTERAL & ENTERAL NUTRITION,2019,(04):238-240.[doi:DOI : 10.16151/j.1007-810x.2019.04.010]
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黄原胶的特性及其在肠内营养的应用前景
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《肠外与肠内营养》杂志[ISSN:1007-810X/CN:32-1477/R]

卷:
期数:
2019年04期
页码:
238-240
栏目:
综述
出版日期:
2019-07-10

文章信息/Info

Title:
Characteristics of xanthan gum and its application prospect in enteral nutrition
作者:
李 泽王培戈
青岛大学附属医院,急诊外科,山东青岛 266000
Author(s):
LI Ze WANG Pei-ge
Department of Emergency Surgery, The Affiliated Hospital of QingDao University, Qingdao 266000 Shandong China
关键词:
黄原胶 肠内营养 降低血糖 肠黏膜屏障
Keywords:
Xanthan Enteral nutrition Lowering blood sugar Intestinal mucosal barrier
分类号:
R459.3,R333.3
DOI:
DOI : 10.16151/j.1007-810x.2019.04.010
文献标志码:
A
摘要:
黄原胶是由黄单胞菌产生的一种微生物高分子量胞外多糖,具有高稳定性、优良的生物相容性和良好的流变性等特点,研究发现其在降低血糖高峰、促进脂质代谢、运送有益菌等方面有显著的作用,有望降低肠内营养腹泻、便秘和高血糖等并发症的发生。本文综述了黄原胶的特性、在肠内营养中发挥的作用及其临床应用前景。
Abstract:
Xanthan gum is a microbial high molecular weight extracellular polysaccharide produced by Xanthomonas. It has high stability, excellent biocompatibility and good rheology. It has been found to reduce blood sugar peak and promote lipids. It has a significant role in metabolism and transport of beneficial bacteria, and is expected to reduce complications such as enteral nutrition, diarrhea, constipation and hyperglycemia. This article reviews the characteristics of xanthan gum, its role in enteral nutrition and its clinical application prospects.

参考文献/References:


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备注/Memo

备注/Memo:
基金项目 :重大新药创制国家科技重大专项(2018ZX09J18111-04) 作者简介 :李 泽,医学硕士研究生,从事急诊医学专业。E-mail:2018025944@qdu.edu.cn 通讯作者 :王培戈,E-mail: peigew@163.com
更新日期/Last Update: 1900-01-01