参考文献/References:
[1] 黎介寿 .肠内营养与肠屏障功能 .肠外与肠内营养, 2016, 23(5):257-259.
[2] Kumpf VJ, de Aguilar-Nascimento JE, Diaz-Pizarro Graf JI, et al. ASPEN-FELANPE Clinical Guidelines. JPEN J Parenter Enteral Nutr, 2017, 41(1): 104-112.
[3] Kumar A, Rao KM, Han SS. Application of xanthan gum as polysaccharide in tissue engineering: A review. Carbohydr Polym,2018, 180:128-144.
[4] Han G, Chen Q, Liu F, et al. Low molecular weight xanthan gum for treating osteoarthritis. Carbohydr Polym, 2017, 164:386-395.
[5] Fantou C, Comesse S, Renou F, et al. Hydrophobically modified xanthan: Thickening and surface active agent for highly stable oil in water emulsions. Carbohydr Polym, 2019, 205:362-370.
[6] Laneuville SI, Turgeon SL, Paquin P. Changes in the physical properties of xanthan gum induced by a dynamic high-pressure treatment. Carbohydr Polym, 2013, 92(2): 2327-2336.
[7] Huang JJ, Ren JA, Wang GF, et al. 3D-printed "fistula stent" designed for management of enterocutaneous fistula: An advanced strategy. World J Gastroenterol, 2017, 23(41): 7489-
7494.
[8] Zhong L, Oostrom M, Truex MJ, et al. Rheological behavior of xanthan gum solution related to shear thinning fluid delivery for subsurface remediation. J Hazard Mater, 2013, (244-245):160-170.
[9] Petri, Denise F. S. Xanthan gum: A versatile biopolymer for biomedical and technological applications. J Appl Polym Sci, 2015, 132(23):42035.
[10] Saleh M, Al-Baz F, Al-Ismail K. Effects of hydrocolloids as fat replacers on the physicochemical properties of produced Labneh. J Texture Stud, 2018, 49(1): 113-120.
[11] Ghobril C, Grinstaff MW. The chemistry and engineering of polymeric hydrogel adhesives for wound closure: a tutorial. Chem Soc Rev, 2015, 44(7): 1820-1835.
[12] Huang J, Deng Y, Ren J, et al. Novel in situ forming hydrogel based on xanthan and chitosan re-gelifying in liquids for local drug delivery. Carbohydr Polym, 2018, 186:54-63.
[13] Huang J, Li Z, Hu Q, et al. Bioinspired Anti-digestive Hydrogels Selected by a Simulated Gut Microfluidic Chip for Closing Gastrointestinal Fistula. iScience, 2018, 8:40-48.
[14] Paquin J, Bédard A, Lemieux S, et al. Effects of juices enriched with xanthan and beta-glucan on the glycemic response and satiety of healthy men. Appl Physiol Nutr Metab, 2013, 38(4):410-414.
[15] Tanaka H, Nishikawa Y, Kure K. The Addition of Xanthan Gum to Enteral Nurition Suppresses Postprandial Glycemia in Humans. J Nutr Sci Vitaminol (Tokyo), 2018, 64(4): 284-286.
[16] Levrat-Verny MA, Behr S, Mustad V. Low Levels of Viscous Hydrocolloids Lower Plasma Cholesterol in Rats Primarily by Impairing Cholesterol Absorption. J Nutr, 2000, 130(2): 243-248.
[17] Yamamoto Y, Sogawa I, Nishina A, et al. Improved Hypolipidemic Effects of Xanthan Gum-Galactomannan Mixtures in Rats. Biosci Biotechnol Biochem, 2000, 64(10):2165-2171.
[18] Carulli L, Del Puppo M, Anzivino C, et al. In vivo degradation of cholesterol to bile acids is reduced in patients receiving parenteral nutrition. JPEN J Parenter Enteral Nutr, 2014, 38(2): 220-226.
[19] Sun C, Liang B, Sheng H, et al. Influence of initial protein structures and xanthan gum on the oxidative stability of O/W emulsions stabilized by whey protein. Int J Biol Macromol. Int J Biol Macromol, 2018, 120(Pt A): 34-44.
[20] Alvarez-Mance?ido F, Landin M, Martínez-Pacheco R. Konjac glucomannan/xanthan gum enzyme sensitive binary mixtures for colonic drug delivery. Eur J Pharm Biopharm, 2008, 69(2):573-581.
[21] Ding WK, Shah NP. Effect of Various Encapsulating Materials on the Stability of Probiotic Bacteria. J Food Sci, 2009, 74(2):100-107.
[22] Kaur R, Gulati M, Singh SK. Role of synbiotics in polysaccharide assisted colon targeted microspheres of mesalamine for the treatment of ulcerative colitis. Int J Biol Macromol, 2017, 95:438-450.
[23] Daly J, Tomlin J, Read NW. The effect of feeding xanthan gum on colonic function in man: correlation with in vitro determinants of bacterial breakdown. Br J Nutr, 1993, 69(3):897-902.
[24] Benkadri S, Salvador A, Zidoune MN, et al. Gluten-free biscuits based on composite rice-chickpea flour and xanthan gum. Food Sci Technol Int, 2018, 24(7): 607-616.
[25] Majzoobi M, Vosooghi Poor Z, Mesbahi G, et al. Effects of carrot pomace powder and a mixture of pectin and xanthan on the quality of gluten-free batter and cakes. J Texture Stud, 2017, 48(6): 616-623.
[26] Beal J, Silverman B, Bellant J, et al. Late onset necrotizing enterocolitis in infants following use of a xanthan gum-containing thickening agent. J Pediatr, 2012, 161(2): 354-356.
相似文献/References:
[1]潘灵爱,黄晓波,王艺萍.超声监测胃残余量在风心病合并恶液质病人术后肠内营养中的应用[J].肠外与肠内营养杂志,2018,(01):43.[doi:10.16151/j.1007-810x.2018.01.012]
PAN Ling-ai,HUANG Xiao-bo,WANG Yi-ping.Application of bedside ultrasound monitoring of gastric residual volume in postoperative patients with rheumatic heart disease complicated with cachexia with enteral nutrition support[J].PARENTERAL & ENTERAL NUTRITION,2018,(04):43.[doi:10.16151/j.1007-810x.2018.01.012]
[2]闫凯旋,曹 铖,杨 磊,等.糖尿病专用型肠内营养混悬液对重型脑损伤病人
营养指标以及免疫功能的影响[J].肠外与肠内营养杂志,2018,(02):76.[doi:10.16151/j.1007-810x.2018.02.004]
YAN Kai-xuan,CAO Cheng,YANG Lei,et al.Effects of TPF-DM on Nutrient Indexes and Immune Function in Severe Traumatic Brain Injury Patients[J].PARENTERAL & ENTERAL NUTRITION,2018,(04):76.[doi:10.16151/j.1007-810x.2018.02.004]
[3]高学金,章 黎,田 锋,等.床边电磁导航下放置鼻肠管在胃肠外科重症病人中的作用[J].肠外与肠内营养杂志,2018,(05):277.[doi:10.16151/j.1007-810x.2018.05.006]
GAO Xue-jin,ZHANG Li,TIAN Feng,et al.Electromagnetically guided bedside placement of nasojejunal feeding
tubes in gastrointestinal critical ill surgical patients[J].PARENTERAL & ENTERAL NUTRITION,2018,(04):277.[doi:10.16151/j.1007-810x.2018.05.006]
[4]高 卉,吕蓓蓓,李 琳,等.围手术期口服营养补充对老年股骨转子间骨折术后营养状况及生活质量的影响[J].肠外与肠内营养杂志,2018,(05):296.[doi:10.16151/j.1007-810x.2018.05.010]
GAO Hui,L? Bei-bei,LI Lin,et al.Effects of perioperative oral nutrition supplement on nutritional status and quality of life after femoral intertrochanteric fracture in the elderly[J].PARENTERAL & ENTERAL NUTRITION,2018,(04):296.[doi:10.16151/j.1007-810x.2018.05.010]
[5]赵成.肠道菌群研究促进膳食纤维的应用[J].肠外与肠内营养杂志,2019,(01):8.[doi:10.16151/j.1007-810x.2019.01.003]
[6]郑嘉烁.血流动力学不稳定的休克病人不宜早期使用肠内营养[J].肠外与肠内营养杂志,2019,(01):16.[doi:10.16151/j.1007-810x.2019.01.007]
[7]解好好.高能量密度肠内营养:有益或有害?[J].肠外与肠内营养杂志,2019,(01):20.[doi:10.16151/j.1007-810x.2019.01.009]
[8]夏 焱,吴圣楠,刁英飞,等.低热量高蛋白肠内营养对急性脑梗死病人营养指标及并发症的
影响[J].肠外与肠内营养杂志,2019,(03):161.[doi:DOI : 10.16151/j.1007-810x.2019.03.007]
XIA Yan,WU Sheng-nan,DIAO Ying-fei,et al.Effect of low calorie and high protein enteral nutrition on nutritional indexes and complications in patients with acute cerebral infarction[J].PARENTERAL & ENTERAL NUTRITION,2019,(04):161.[doi:DOI : 10.16151/j.1007-810x.2019.03.007]
[9]黄金莉,朱晓菲,李华军.肠内营养中肠道菌群作用的研究进展[J].肠外与肠内营养杂志,2019,(03):189.[doi:DOI : 10.16151/j.1007-810x.2019.03.013]
HUANG Jin-Li,ZHU Xiao-Fei LI Hua Jun.Advances in research on the role of intestinal microbiota in enteral nutrition[J].PARENTERAL & ENTERAL NUTRITION,2019,(04):189.[doi:DOI : 10.16151/j.1007-810x.2019.03.013]
[10]吴 雷,彭 艳.重型颅脑损伤病人肠内营养相关性腹泻规范化处理流程的应用研究[J].肠外与肠内营养杂志,2019,(04):228.[doi:DOI : 10.16151/j.1007-810x.2019.04.008]
WU Lei,PENG Yan.Application of enteral nutrition-related diarrhea standardized management process in patients with severe craniocerebral injury[J].PARENTERAL & ENTERAL NUTRITION,2019,(04):228.[doi:DOI : 10.16151/j.1007-810x.2019.04.008]