[1]邓桂芳,等.术前口服营养补充对消化道恶性肿瘤病人营养状况及临床结局的影响[J].肠外与肠内营养杂志,2019,(04):208-211.[doi:DOI : 10.16151/j.1007-810x.2019.04.004]
　DENG Gui-fang,LI Cui-yu,WEI Yuan-huan,et al.Effect of preoperative oral nutritional supplement on nutritional status and clinical outcome for patients with digestive tract malignancies[J].PARENTERAL & ENTERAL NUTRITION,2019,(04):208-211.[doi:DOI : 10.16151/j.1007-810x.2019.04.004]
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术前口服营养补充对消化道恶性肿瘤病人营养状况及临床结局的影响
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《肠外与肠内营养》杂志[ISSN:1007-810X/CN:32-1477/R]

卷:
期数:
2019年04期
页码:
208-211
栏目:
论著
出版日期:
2019-07-10

文章信息/Info

Title:
Effect of preoperative oral nutritional supplement on nutritional status and clinical outcome for patients with digestive tract malignancies
作者:
邓桂芳 1;  2; 李翠玉 1; 韦远欢 1; 王新颖 2
1.深圳市南山区人民医院临床营养科，广东深圳 518052；2.中国人民解放军东部战区总医院解放军普通外科研究所，江苏南京 210000
Author(s):
DENG Gui-fang1; 2;  LI Cui-yu1;  WEI Yuan-huan1;  WANG Xin-ying2
1.Clinic Nutrition Department, Nanshan Hospital, Shenzhen 518052, Guangdong, China；2.Research Institute of General Surgery, Jinling Hospital, Medical School of Nanjing University, Nanjing 210002,Jiangsu, China
关键词:
口服营养补充 ; 消化道恶性肿瘤 ; 临床结局 ; 营养状况 ; 倾向评分
Keywords:
Oral nutritional supplement;  Digestive tract malignancy;  Clinical outcome;  Nutritional status; Propensity score
分类号:
R459.3
DOI:
DOI : 10.16151/j.1007-810x.2019.04.004
文献标志码:
A
摘要:
目的：探讨术前口服营养补充对于行手术治疗的消化道恶性肿瘤病人临床结局及术后营养状况的影响。 方法：回顾性分析 2013年 9月至 2018年 6月就诊于深圳市南山区人民医院行手术治疗的消化道恶性肿瘤病人 254人，术前口服营养补充（ONS）97人，非术前 ONS的 157人，使用 SPSS软件倾向性评分匹配功能对两组病人进行匹配，得到组间协变量均衡的样本进行分析。 结果：两组共 97对配对成功。ONS组与非 ONS组术后住院时间分别为 14.8 d 和 17.2 d，病人出院时与入院时体质量丢失量分别为 1.2 kg 和 2.0 kg，差异均有统计学意义（P <0.05）。 结论：对行手术治疗的消化道恶性肿瘤病人实施术前 ONS可以降低病人术后住院时间，减少住院期间体质量丢失，是一种有益的营养支持方式。
Abstract:
Objective: To investigate the effect of preoperative ONS (oral nutritional supplements) on the postoperative nutritional status and clinical outcomes for the patients with digestive tract malignancies. Methods: A total of 254 surgical patients with digestive tract malignancies in Nanshan Hospital of Shenzhen from September 2013 to June 2018 were analyzed retrospectively, including preoperative ONS group (n = 97) and the non-ONS group (n = 157). Propensity score matching (PSM) was applied by SPSS software to obtain samples of covariate equilibrium between the two groups. Results: A total of 97 pairs were successfully matched. The postoperative hospital stays in the ONS group and the non-ONS group were 14.8 days and 17.2 days, respectively (P < 0.05). The weight loss in the patients of the two group between admission and discharge was 1.2 kg and 2.0 kg, respectively (P < 0.05). Conclusion: Preoperative ONS is a beneficial nutritional support to shorten the postoperative hospital stay and reduce weight loss in the patients with digestive tract malignancies.

参考文献/References:


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备注/Memo

备注/Memo:
基金项目 ：博士后基金(46083)，深圳市南山区科技计划项目(2018077)，广东省医学科研基金（A2017159） 作者简介 ：邓桂芳，主治医师，医学博士，从事临床营养科专业。E-mail：misyfly@163.com 通讯作者 ：王新颖，E-mail:wxinying@263.net
更新日期/Last Update: 1900-01-01